Pesticides are poisons and they can harm more than just the “pests” which they are intended to target. They are toxic, and exposure to pesticides have been proven

to cause a number of negative health effects. They are linked to a wide range of serious illnesses and diseases from respiratory issues to cancer. Farmers spray oil-based pesticides to prevent being eaten by bugs and birds, etc.

The Enagic® machines produce up to 5 types of healthy water to keep your food clean! By combining the strengths of Strong Acidic Water (pH 2.5), Strong Kangen Water (pH 11.5), and Kangen Water® (pH 9.5), you can have peace of mind that our food is safe.

 

3 simple steps we take ensure that your food is healthy and chemical-free:

 

Soak fruits, vegetables, in a bowl of Strong Kangen pH2.5 water for 10 minutes. The Strong Acidic Water can sanitize and remove bacteria from your food.

 

Transfer to a bowl containing Strong Kangen Water (pH11.5), and soak for another 15-20 minutes. Strong Kangen Water is a great emulsifier for removing insecticides, herbicides and pesticides from your fruits and Vegetables.

 

Give a final good rinse with Kangen Water®(9.5pH) and you're ready to eat or store.

 

Pesticides are oil-based, so tap water which too contains harmful agents and bottled waters just can’t get rid of the pesticides, but Strong Kangen Water (11.5pH) is a powerful agent that will break apart the pesticide, leaving your food clean and chemical-free. Enagic® is a proven product that can remove these harmful chemicals off your food.